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Ingredients
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Vegetables
Dairy
Herbs
Spices & Seasoning
Liquid
Method
Preparation
- 1
Prepare the Cucumbers
Wash and peel the cucumbers. Cut them in half lengthwise, remove the seeds with a spoon, and chop them into small pieces.
- 2
Mince the Garlic
Peel and mince the garlic clove finely.
- 3
Chop the Herbs
Finely chop the fresh dill and mint leaves. Make sure to set some aside for garnish.
Blending the Soup
- 4
Combine Ingredients
In a blender, combine the chopped cucumbers, plain yogurt, minced garlic, chopped dill, chopped mint, lemon juice, and vegetable broth.
- 5
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
Seasoning
- 6
Add Seasoning
Add salt and black pepper to the blended soup. Taste and adjust seasoning if necessary.
Chilling
- 7
Chill the Soup
Transfer the soup to a bowl or container and cover it. Refrigerate for at least 1 hour to chill before serving.
