Jul 13 2026
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Ingredients
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Main Ingredients
Seasoning
Garnishing
Method
Preparation of Beef
- 1
Chop the Beef
Using a sharp knife, finely chop the beef tenderloin into small pieces. Aim for uniformity in size for even flavor and texture.
Mixing Ingredients
- 2
Combine Ingredients
In a mixing bowl, add the chopped beef, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently to combine all the ingredients without mashing the beef.
- 3
Add Egg Yolk
Create a small well in the center of the beef mixture and carefully place the egg yolk on top. This will be mixed in just before serving.
