Quesadilla Recipe
A tortilla filled with cheese and other ingredients, grilled to perfection.
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Ingredients
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Tortillas
Cheese
Fillings
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Fillings
In a mixing bowl, combine the shredded chicken, sliced bell pepper, sliced onion, and black beans. Add ground cumin, chili powder, salt, and black pepper. Mix until well combined.
- 2
Prepare the Cheese
In a separate bowl, combine shredded cheddar cheese and shredded mozzarella cheese.
Assembling the Quesadilla
- 3
Layer the Ingredients
Place one flour tortilla on a clean surface. Sprinkle a layer of the cheese mixture over the tortilla, followed by a layer of the prepared filling. Add another layer of cheese on top of the filling and then place another tortilla on top.
Cooking the Quesadilla
- 4
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 5
Cook the Quesadilla
Carefully place the assembled quesadilla in the skillet. Cook for 3-4 minutes or until the bottom is golden brown. Flip the quesadilla and add the remaining tablespoon of olive oil if needed. Cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
Serving
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve warm with salsa or sour cream, if desired.
