Watermelon Salad Recipe
Compressed watermelon & cantaloupe, ricotta, crispy prosciutto, gremolata
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Ingredients
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Fruit
Dairy
Meat
Herbs and Seasonings
Method
Preparation of Fruit
- 1
Prepare Watermelon and Cantaloupe
Cut the watermelon and cantaloupe into small cubes, ensuring they are about the same size for uniformity. Use a melon baller for a nice presentation if desired. Place them in a large mixing bowl.
- 2
Compress the Fruit
Using a clean kitchen towel or cheesecloth, gently compress the cubed watermelon and cantaloupe to remove excess moisture, allowing the flavors to intensify.
Crispy Prosciutto
- 3
Gremolata
- 4
Make Gremolata
In a small bowl, combine the fresh parsley, lemon zest, minced garlic, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.
Assembly
- 5
Assemble the Salad
In a serving bowl, layer the compressed watermelon and cantaloupe. Spoon the ricotta cheese over the top, then crumble the crispy prosciutto on top.
- 6
Drizzle with Gremolata
Finally, drizzle the prepared gremolata over the salad for added flavor and freshness. Serve immediately to enjoy the contrast of flavors and textures.
