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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Clean Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and finely chop them.
Stuffing Preparation
- 3
Mix Ingredients
In a mixing bowl, combine the chopped mushroom stems, minced garlic, chopped parsley, chopped thyme, softened cream cheese, grated Parmesan cheese, olive oil, salt, and black pepper. Mix until well combined.
- 4
Stuff Mushrooms
Using a small spoon, carefully stuff each mushroom cap with the filling mixture, pressing lightly to ensure they are packed.
Baking
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
