Jul 13 2026
Restaurants›V. Mertz›Seasonal Soup Recipe

Seasonal Soup Recipe

Inspired by V. Mertz
Time1h
Serves4

Made with fresh ingredients from the market.

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Ingredients

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Vegetables

Broth

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the carrots, celery, potato, zucchini, and onion into small, uniform pieces. Mince the garlic cloves.

  2. 2

    Prepare Herbs

    Gather thyme, bay leaf, salt, and black pepper for seasoning.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes. Then add garlic and sauté for an additional minute.

  2. 4

    Add Remaining Vegetables

    Add the carrots, celery, potato, and zucchini to the pot. Stir to combine and cook for about 5-7 minutes, allowing the vegetables to soften.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth and water. Add thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

  4. 6

    Simmer the Soup

    Let the soup simmer for about 30 minutes, stirring occasionally, until the vegetables are tender.

  5. 7

    Finishing Touches

    Remove the bay leaf, and adjust seasoning if needed. Stir in fresh parsley before serving.

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