Pasta Primavera Recipe
Pasta with mixed vegetables in a light garlic sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Garlic Sauce
Method
Prepare the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced bell peppers, zucchini, carrots, broccoli, and cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combine Ingredients
- 3
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine. Season with salt and black pepper to taste.
- 4
Add Cheese and Basil
Sprinkle the grated Parmesan cheese and chopped basil over the pasta and vegetables. Toss again until everything is well coated.
Serve
- 5
Plate the Dish
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.
