Ouzo Apostalagma, Verino Recipe
Make Ouzo Apostalagma, Verino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the ouzo, dry vermouth, fresh lemon juice, and simple syrup with ice.
- 3
Shake
Shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
- 4
Strain into Glass
Remove the ice from the cocktail glass and strain the mixture into the chilled glass.
Garnishing
- 5
Add Mint Leaves
Gently slap the fresh mint leaves between your hands to release their aroma, then place them in the drink.
- 6
