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Ingredients
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Caviar
Method
Serving
- 1
Prepare Serving Dish
Choose a chilled serving dish or caviar server, ideally made of glass or ceramic to maintain the temperature of the caviar.
- 2
Spoon Caviar
Using a non-metal spoon (preferably mother-of-pearl, bone, or plastic), gently scoop 1 oz of Ossetra caviar from its container.
- 3
Place Caviar in Dish
Carefully place the caviar in the center of the serving dish, creating a small mound.
- 4
- 5
Serve Chilled
Serve the caviar immediately, preferably alongside blinis, toast points, or crème fraîche, allowing guests to enjoy it in a traditional manner.
