Grand Marnier "revelation" Grand Cuvee Recipe
Make Grand Marnier "revelation" Grand Cuvee Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Sweetener
Finishing Touches
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the Grand Marnier, Cognac, and Orange Curacao together. Stir gently until well mixed.
- 2
Add Flavorings
Add the dried orange peels, vanilla bean (split lengthwise), and cinnamon stick to the mixture. Stir gently to combine.
- 3
Infuse the Mixture
Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours to allow the flavors to meld.
Final Touches
- 4
Strain the Infusion
Using a fine mesh strainer, strain the infusion into a clean bottle to remove the solids. Discard the solids.
- 5
Sweeten the Mixture
Add the simple syrup to the strained liquid and stir well to incorporate the sweetness.
- 6
Add Finishing Touches
Finally, add the fresh orange zest and a pinch of edible gold flakes for a luxurious touch. Stir gently.
Serving
- 7
Chill and Serve
Refrigerate the finished Grand Marnier
