Jul 13 2026
Restaurants›V. Mertz›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by V. Mertz
Time45m
Serves2

Tender filet served with garlic mashed potatoes.

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Ingredients

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For Filet Mignon

For Garlic Mashed Potatoes

Method

For Filet Mignon

  1. 1

    Preheat the Pan

    Heat a cast-iron skillet or heavy pan over medium-high heat for about 5 minutes until it’s hot.

  2. 2

    Prepare the Steaks

    Pat the filet mignon steaks dry with a paper towel then rub both sides with olive oil, salt, and black pepper.

  3. 3

    Sear the Steaks

    Place the steaks in the hot skillet. Sear for 4-5 minutes on one side without moving, until a nice crust forms.

  4. 4

    Flip and Add Flavor

    Flip the steaks and add butter and fresh rosemary to the pan. Sear for another 4-5 minutes for medium-rare, spooning the melted butter over the steaks.

  5. 5

    Rest the Steaks

    Remove the steaks from the skillet and let them rest for 5 minutes before serving.

For Garlic Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into even-sized pieces. Place them into a pot of salted water.

  2. 7

    Cook the Potatoes

    Add the garlic cloves to the pot and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

  3. 8

    Drain and Mash

    Drain the potatoes and garlic, then return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 9

    Serve

    Plate the garlic mashed potatoes and serve alongside the filet mignon.

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