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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will help the batter stick better.
- 2
Make the Wet Batter
In a bowl, pour in the buttermilk. Add the calamari rings to the buttermilk and let them soak for about 30 minutes. This will tenderize the calamari.
- 3
Mix the Dry Ingredients
In a separate bowl, combine the flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of spices.
- 4
Coat the Calamari
After soaking, remove the calamari rings from the buttermilk, allowing excess liquid to drip off. Dredge each ring in the flour mixture, ensuring they are evenly coated.
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small amount of batter into it; if it sizzles, it’s ready.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli
- 7
Combine the Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic, sriracha sauce, and lemon juice. Mix until smooth.
- 8
Season the Aioli
Taste the aioli and add salt to taste, mixing well to combine all flavors.
