Chicken Parmesan Recipe
Breaded chicken breast topped with marinara and mozzarella.
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Ingredients
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Chicken
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Set up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs respectively.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing down to adhere.
Cooking
- 4
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown.
- 5
Assemble Chicken Parmesan
Transfer the fried chicken to a baking dish. Pour marinara sauce over each piece and sprinkle mozzarella and Parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and garnish with fresh basil before serving.
