Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic reduction.
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Ingredients
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Salad Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside. Slice the ripe tomatoes into similar-sized rounds. If using small cherry or grape tomatoes, halving them is sufficient.
- 2
Wash the Basil
Rinse the fresh basil leaves under cool water and pat them dry with a paper towel.
Assembly
- 3
Layer the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes, overlapping them slightly to create a beautiful presentation.
- 4
Add Basil
Tuck fresh basil leaves between the mozzarella and tomato slices, ensuring they are evenly distributed.
- 5
Drizzle with Olive Oil and Balsamic Reduction
Drizzle the salad with extra virgin olive oil and balsamic reduction. Adjust the amount of balsamic reduction according to your taste preference.
- 6
Season the Salad
Sprinkle salt and black pepper over the salad to taste. You can adjust the seasoning based on your preference.
