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Ingredients
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Salad
Croutons
Method
Croutons
- 1
Prepare the Bread
Preheat the oven to 375°F (190°C). Cut the baguette or French bread into small cubes, about 1-inch in size.
- 2
Season the Croutons
In a large bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.
- 3
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 12-15 minutes, or until golden brown and crispy, tossing halfway through.
Salad Assembly
- 4
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 5
Add the Dressing
Pour the Caesar dressing over the Romaine lettuce, and toss gently to coat the leaves evenly.
- 6
Add the Cheese
Grate the Parmesan cheese and sprinkle it over the dressed Romaine lettuce. Toss again to combine.
- 7
Add the Croutons
Add the freshly baked croutons on top of the salad and give it a final gentle toss.
- 8
Serve
Serve immediately while the croutons are still warm and crispy.
