Amuse Bouche Recipe

Inspired by V. Mertz

Time20m

Serves6

A small bite to start the meal.

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Ingredients

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1
Slice the Cucumber
Wash the cucumber thoroughly. Cut the cucumber into 1/2 inch thick rounds to serve as the base for the amuse bouche.
2
Prepare the Cream Cheese Mixture
In a small bowl, mix the cream cheese with the fresh dill until well combined. Season with a pinch of salt and pepper.

3
Top the Cucumber Slices
Take a cucumber slice and spread a generous amount of the cream cheese mixture on top.
4
Add Smoked Salmon
Place a small piece of smoked salmon on top of the cream cheese spread on each cucumber slice.
5
Garnish
Sprinkle a few capers and a little lemon zest on top of the smoked salmon. Add a small handful of microgreens to each amuse bouche.
6
Season
Finish with a light sprinkle of sea salt and freshly cracked black pepper to enhance the flavors.