Jul 13 2026
Restaurants›V. Mertz›Alaskan Halibut Recipe

Alaskan Halibut Recipe

Inspired by V. Mertz
Time45m
Serves2

Grilled cabbage, dashi, oyster mushroom, grilled turnip, potato, jimmy nardello XO

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Ingredients

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Fish

Vegetables

Dashi

Method

Preparation of Fish

  1. 1

    Prepare the Halibut

    Pat the Alaskan Halibut fillets dry with paper towels. Brush both sides with olive oil and season with salt and black pepper.

Vegetable Preparation

  1. 2

    Prepare the Vegetables

    Cut the cabbage into quarters and remove the core. Slice the turnips and potatoes into 1/2 inch thick pieces. Clean the oyster mushrooms and slice them if they are large. Slice the Jimmy Nardello peppers into strips.

Cooking Dashi

  1. 3

    Prepare Dashi Stock

    In a saucepan, combine the dashi stock with soy sauce and mirin. Bring to a simmer over medium heat, stirring occasionally. Once simmering, reduce heat to low and keep warm.

Grilling

  1. 4

    Grill the Halibut

    Preheat the grill to medium-high heat. Place the seasoned halibut fillets on the grill. Grill for about 4-5 minutes on each side or until the fish is cooked through and has nice grill marks.

  2. 5

    Grill the Cabbage and Vegetables

    While the halibut is grilling, place the cabbage quarters, turnip slices, and potato slices on the grill. Grill for about 3-4 minutes per side until they are tender and have grill marks. Add the oyster mushrooms and Jimmy Nardello peppers during the last 2 minutes of grilling.

Plating

  1. 6

    Serve the Dish

    On a plate, arrange the grilled cabbage, turnips, potatoes, oyster mushrooms, and Jimmy Nardello peppers. Place the grilled halibut on top and drizzle with warm dashi stock. Serve immediately.

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