Name: Vivas Saltado De Mariscos O Camarones Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500 grams mixed seafood (shrimp, squid, scallops); 1 medium onion; 2 medium tomato; 1 large green bell pepper; 3 cloves garlic; 3 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon black pepper; to taste salt

Ceviche & Coctail Botana

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A delicious sauté of mixed seafood* or Shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice.

Chop the onion, tomatoes, and green bell pepper into strips. Mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Cook the Seafood

Add the chopped onion and green bell pepper to the skillet, stir-frying for about 3–4 minutes until they begin to soften.

Sauté Vegetables

Stir in the chopped tomatoes and mixed seafood. Cook for an additional 5–7 minutes, stirring occasionally until the seafood is cooked through.

Add Tomatoes and Seafood

Pour in the soy sauce, sprinkle with black pepper and salt to taste. Mix well and cook for another minute to combine the flavors.

Season the Dish

Serve the sautéed seafood over crispy fries with a side of rice.

Serve

mixed seafood (shrimp, squid, scallops)

onion

tomato

green bell pepper

garlic

soy sauce

olive oil

black pepper

salt

Saltado de Mariscos o Camarones

Sopa de Choros

Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.

Papa a la Huancaina

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.

Pollo Saltado

Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.

Bistec a lo Pobre

Camarones Empanizados are breaded and fried shrimp typically seasoned with spices. This dish often features a crispy exterior from the breadcrumbs, contrasting with the tender shrimp inside, and is a popular Latin American appetizer. Here's how to make it at home.

Camarones Empanizados

A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish. This enticing seafood combo is served with fried yucca, and our famous salsa criolla.

Jalea Especial

Make Saltado De Mariscos O Camarones Recipe in just 30m. A delicious sauté of mixed seafood* or Shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice.

Saltado De Mariscos O Camarones Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions