Name: Vivas Papa A La Huancaina Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 4 cups Yellow potatoes; 2 tbs Aji amarillo paste; 1 cup Queso fresco (or feta cheese); 1 cup Evaporated milk; 2 tbs Olive oil; 2 cloves Garlic cloves; 1 tsp Salt; 2 eggs Hard-boiled eggs; 1 cup Black olives; 4 leaves Lettuce leaves

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Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.

In a large pot, boil water and add the yellow potatoes. Cook until tender, about 20-25 minutes. Drain and let cool.

Boil the Potatoes

In a blender, combine aji amarillo paste, queso fresco, evaporated milk, olive oil, garlic, and salt. Blend until smooth and creamy.

Make the Huancaina Sauce

Once the potatoes are cool, peel and slice them into rounds. Arrange the slices on a serving platter.

Prepare the Salad

Pour the Huancaina sauce over the sliced potatoes. Garnish with sliced hard-boiled eggs, black olives, and lettuce leaves.

Serve

Yellow potatoes

Aji amarillo paste

Queso fresco (or feta cheese)

Evaporated milk

Olive oil

Garlic cloves

Salt

Hard-boiled eggs

Black olives

Lettuce leaves

Papa a la Huancaina

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Make Papa A La Huancaina Recipe in just 50m. Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.

Papa A La Huancaina Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Boil the Potatoes

Make the Huancaina Sauce

Prepare the Salad

Serve

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