Salchipapa Recipe
Not just for children, a happy mix of fries and sliced hot dogs.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips to resemble fries.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot over medium heat. Once hot, carefully add the potato strips and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and black pepper while hot.
- 3
Cook the Hot Dogs
While the fries are cooking, slice the hot dogs into bite-sized pieces. In a separate pan, lightly fry the sliced hot dogs over medium heat until they are heated through and slightly browned, about 3-4 minutes.
- 4
Combine and Serve
In a serving dish, layer the fries and top with the fried hot dog slices. Drizzle with ketchup, mayonnaise, and aji sauce or hot sauce to taste. Serve immediately.
