Milanesa De Pollo Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pound the chicken breasts to about 1/2 inch thickness using a meat mallet or rolling pin. This will help them cook evenly and become tender.

2. 2

   Set Up Breading Stations

   In three separate shallow bowls, place the flour in one, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and garlic powder in the third.

3. 3

   Bread the Chicken

   Dredge each piece of chicken in the flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumb mixture, pressing lightly to adhere.

4. 4

   Fry the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded chicken cutlets. Cook for about 4-5 minutes on each side until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the cooked milanesa from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve hot with your choice of two sides.