Chuletas De Cerdo Frito Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt, black pepper, garlic powder, and paprika. Let them marinate for at least 30 minutes.

2. 2

   Prepare the Breading Station

   Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, you can add some additional flour mixed with seasoning if desired.

3. 3

   Bread the Pork Chops

   Dredge each pork chop in the flour, then dip it in the egg and milk mixture, and finally coat it with the flour again.

4. 4

   Fry the Pork Chops

   Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops. Fry them for about 4-5 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and Serve

   Once cooked, remove the pork chops and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of two sides.