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Ingredients
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Chicken and Batter
Method
Cooking Process
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well. In a separate bowl, whisk together the eggs and buttermilk. Combine the wet and dry ingredients to form a batter.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Chicken
Dip each piece of chicken into the batter, ensuring it is evenly coated.
- 5
Fry the Chicken
Carefully place the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown and cooked through. Remove from the oil and drain on paper towels.
- 6
Serve
Serve hot with fries on the side.
