Ceviche Especial Recipe
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yucca, onions and toasted corn nuts.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large bowl, combine the fresh fish, clams, mussels, shrimp, calamari, and octopus. Pour the lime juice over the seafood, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes until the seafood is 'cooked' by the lime juice.
- 2
- 3
Season the Ceviche
Season the mixture with salt and black pepper to taste, adjusting the seasoning as needed.
- 4
Serve the Ceviche
To serve, place a portion of the ceviche on a plate, top it with diced yucca and a sprinkle of toasted corn nuts for added crunch.
