Name: Vivas Ceviche Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 pound fresh fish (like snapper or tilapia); 1 cup lime juice; 1 medium red onion; 1 bunch cilantro; 1 tsp salt; 1 tsp black pepper; 1 cup yucca (cassava); 1 cup toasted corn nuts; 1 small jalapeño (optional)

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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Garlic Mayo

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Ham and Cheese Sandwich

Peru’s signature dish — a cold fish mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious! Served with your choice of fresh fish, mixed seafood* or shrimp.

Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

Prepare the Fish

Pour the lime juice over the fish, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to 1 hour, until the fish is opaque.

Marinate the Fish

While the fish is marinating, thinly slice the red onion and chop the cilantro. If using, finely chop the jalapeño.

Prepare the Vegetables

Once the fish is marinated, add the red onion, cilantro, jalapeño (if using), salt, and pepper to the bowl. Gently mix to combine.

Combine Ingredients

Bring a pot of salted water to a boil. Peel and cut the yucca into chunks. Boil until tender, about 20-30 minutes. Drain and set aside.

Prepare Yucca

Serve the ceviche chilled, alongside the boiled yucca and topped with toasted corn nuts.

Serve

fresh fish (like snapper or tilapia)

lime juice

red onion

cilantro

salt

black pepper

yucca (cassava)

toasted corn nuts

jalapeño (optional)

Ceviche

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A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish. This enticing seafood combo is served with fried yucca, and our famous salsa criolla.

Jalea Especial

Make Ceviche Recipe in just 1h 30m. Peru’s signature dish — a cold fish mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious! Served with your choice of fresh fish, mixed seafood* or shrimp.

Ceviche Recipe

Ingredients

Ceviche Ingredients

Method

Preparation Directions