Wrigley Recipe
green pepper, black olive, onion, ground beef, mushroom, red pepper, mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the green bell pepper, onion, and red bell pepper into small pieces. Slice the mushrooms and black olives.
- 2
Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 3
Sauté the Vegetables
Add the chopped onion, green bell pepper, red bell pepper, and mushrooms to the skillet with the ground beef. Cook for about 5-7 minutes until the vegetables are tender.
- 4
Add Olives and Cheese
Stir in the sliced black olives and half of the shredded mozzarella cheese. Mix well until the cheese begins to melt.
- 5
Serve
Transfer the mixture to a serving dish and top with the remaining mozzarella cheese. Serve hot.