VEGETARIAN Recipe
mushrooms, artichokes, black olives, green peppers, tomatoes, onions
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Ingredients
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Vegetarian Pizza Toppings
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the mushrooms, artichoke hearts, green bell pepper, tomatoes, and onions into bite-sized pieces. Slice the black olives if they are whole.
Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the onions and sauté for about 2-3 minutes until they are translucent. Next, add the mushrooms and cook for another 3-4 minutes until they are soft.
Combine Ingredients
Add the green bell pepper, artichoke hearts, tomatoes, and black olives to the skillet. Stir everything together and cook for an additional 5 minutes until all the vegetables are tender. Season with salt and pepper to taste.
Serve
Remove from heat and serve as a topping for pizza, in salads, or as a filling for wraps.