Tuscan Chicken Salad Recipe
sun-dried tomatoes, almonds, kalamata olives, feta cheese, figs, roasted red peppers, onions, italian dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts until fully cooked, about 6-7 minutes per side. Remove from heat and let cool before slicing.
- 2
Prepare the Salad
In a large bowl, combine the sliced chicken, sun-dried tomatoes, sliced almonds, kalamata olives, crumbled feta cheese, chopped figs, roasted red peppers, and thinly sliced red onion.
- 3
Add Dressing
Pour the Italian dressing over the salad and toss gently to combine all ingredients evenly. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Chill in the refrigerator for 30 minutes before serving to allow flavors to meld. Serve cold or at room temperature.