Restaurants›Vito’s Pizza & Italian Ristorante›PENNE WITH CHICKEN OR SALMON Recipe

PENNE WITH CHICKEN OR SALMON Recipe

Name: Vito’s Pizza & Italian Ristorantes PENNE WITH CHICKEN OR SALMON Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Penne pasta; 2 pieces Chicken breast (or Salmon fillet); 4 cloves Garlic; 1 cup Heavy cream; 1 cup Almond slivers; 2 tbs Olive oil; 1 tsp Salt; to taste Black pepper; to taste Parmesan cheese (optional)

Inspired by Vito’s Pizza & Italian Ristorante

Time30m

Serves4

garlic cream sauce, almond slivers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Protein

In a skillet, heat olive oil over medium heat. Season the chicken or salmon with salt and pepper. Cook each side for about 5-7 minutes (for chicken) or 4-5 minutes (for salmon) until cooked through. Remove and set aside.

Make the Garlic Cream Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring well. Let it simmer for about 5 minutes until slightly thickened. Season with salt and pepper.

Combine Ingredients

Add the cooked penne pasta to the skillet with the garlic cream sauce. Toss to combine well. Slice the cooked chicken or salmon and place on top of the pasta.

Garnish and Serve

Sprinkle almond slivers over the top and, if desired, add grated Parmesan cheese. Serve immediately.