Rigatoni Alla Vito's Recipe
Homemade sausage, peas and sunrise sauce with gluten free penne
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free penne and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- 3
Cook the Sausage
Add the homemade sausage to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, fresh basil, oregano, salt, and black pepper. Simmer for about 10 minutes, allowing the flavors to meld.
- 5
Incorporate Peas
Add the frozen peas to the sauce and cook for an additional 5 minutes until the peas are heated through.
- 6
Combine with Pasta
Toss the cooked penne with the sauce, ensuring all pasta is well-coated. Cook for another 2 minutes to heat everything together.
- 7
Serve
Serve hot, topped with grated Parmesan cheese.