Individual 9" Gluten Free Pizza Recipe

Pizza Crust Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water and honey or agave syrup. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the gluten-free flour, psyllium husk powder, baking powder, and salt.

3. 3

   Combine Ingredients

   Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a little more flour until manageable.

4. 4

   Knead and Rest

   Knead the dough for about 2-3 minutes until smooth. Cover the bowl with a damp cloth and let it rest for 30 minutes.

5. 5

   Shape the Pizza

   Preheat the oven to 450°F (230°C). Grease a 9-inch pizza pan. After resting, transfer the dough to the pan and press it into an even layer, forming a crust.

6. 6

   Pre-bake the Crust

   Place the crust in the preheated oven and bake for 10 minutes until slightly golden.