Hawaiian Shrimp Recipe
alfredo sauce, canadian bacon, toasted almonds, pineapple, bay shrimp
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and chop the Canadian bacon into small pieces. If using whole almonds, toast them in a dry skillet over medium heat until golden brown.
- 2
Cook Shrimp
In a large skillet, heat olive oil over medium heat. Add bay shrimp and sauté for about 3-4 minutes until they are pink and cooked through.
- 3
Add Bacon and Pineapple
Stir in the chopped Canadian bacon and pineapple chunks. Cook for an additional 2-3 minutes until heated through.
- 4
Combine with Alfredo Sauce
Pour in the Alfredo sauce and stir to combine. Season with salt, black pepper, and garlic powder. Cook for another 5 minutes until heated through and flavors are well combined.
- 5
Serve
Serve the Hawaiian shrimp hot, topped with toasted almonds for added crunch.