Fresh Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill or a skillet over medium-high heat. Rub the salmon fillets with olive oil, salt, black pepper, and ancho chili powder.

2. 2

   Grill or Blacken the Salmon

   Place the salmon on the grill or in the skillet. Cook for about 5-6 minutes on each side, or until the salmon is cooked through and has a nice char.

3. 3

   Cook the Seasonal Vegetables

   While the salmon is cooking, toss the seasonal vegetables in olive oil, salt, and pepper. Grill or sauté them until tender, about 5-7 minutes.

4. 4

   Prepare the Parmesan Risotto

   In a saucepan, heat the broth and keep it warm. In another pot, add olive oil and Arborio rice, stirring for 1-2 minutes. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed. Continue until the rice is creamy and cooked through, about 18-20 minutes. Stir in the Parmesan cheese.

5. 5

   Serve

   Plate the grilled salmon with the seasonal vegetables and a generous serving of parmesan risotto. Drizzle ancho cherry jam over the salmon for a sweet and spicy finish.