Chicken Caprese Recipe
grilled chicken, penne pasta, fresh mozzarella, tomatoes, red onions, garlic, basil, balsamic glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Sauté Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Sauté minced garlic and red onions until translucent. Add cherry tomatoes and cook until they start to soften.
- 4
Combine Ingredients
Slice the grilled chicken and add it to the skillet with tomatoes and onions. Add the cooked penne pasta and fresh basil. Toss to combine and heat through.
- 5
Serve
Plate the pasta mixture and top with fresh mozzarella cubes. Drizzle balsamic glaze over the top and serve immediately.