Blackened Salmon Salad Recipe
spinach, roma tomatoes, goat cheese, onions, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil, blackening seasoning, salt, and pepper on both sides.
- 2
Cook the Salmon
Place the salmon fillets in the hot skillet and cook for about 3-4 minutes on each side until blackened and cooked through. Remove from heat and let rest.
- 3
Prepare the Salad
In a large bowl, combine the fresh spinach, chopped roma tomatoes, crumbled goat cheese, and thinly sliced red onion.
- 4
Dress the Salad
Drizzle balsamic vinaigrette over the salad mixture and toss gently to combine.
- 5
Assemble the Salad
Slice the cooked salmon and place it on top of the dressed salad. Serve immediately.