Antipasto Recipe
salami, ham, mortadella, provolone, artichoke hearts, tomatoes, carrots, black olives, red onions, pepperoncinis
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Begin by slicing the salami, ham, mortadella, and provolone cheese into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and cut the cherry tomatoes in half. Peel and slice the carrots into thin sticks, and thinly slice the red onion.
- 3
Assemble the Antipasto
On a large serving platter, arrange the sliced meats and cheese. Add the artichoke hearts, cherry tomatoes, carrot sticks, black olives, sliced red onion, and pepperoncinis around the meats.
- 4
Serve
Serve the antipasto as an appetizer or light meal, allowing guests to pick and choose their favorites.