Stromboli Recipe
A delicious rolled pizza filled with meats, cheeses, and vegetables.
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Ingredients
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Stromboli Ingredients
Method
Stromboli Directions
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
- 2
- 3
Roll the Dough
Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the ends to seal and place seam-side down on a baking sheet lined with parchment paper.
- 4
Brush and Bake
Brush the top of the rolled Stromboli with the beaten egg for a golden finish. Sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 5
Serve
Remove from the oven, let it cool for a few minutes, then slice into pieces and serve warm.
