Pasta Primavera Recipe
A colorful mix of seasonal vegetables sautéed with pasta in a light sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, carrots, and sauté for about 5-7 minutes until they begin to soften.
- 3
Combine Pasta and Vegetables
Add the cooked pasta, cherry tomatoes, chopped basil, salt, and black pepper to the skillet. Toss everything together until well combined and heated through, about 3-5 minutes.
- 4
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve immediately, garnished with additional basil if desired.
