Tortellini Alla Panna Recipe
Tortellini pasta served in a creamy sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Tortellini
Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Parmesan
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Combine Tortellini and Sauce
Add the cooked tortellini to the skillet, tossing to coat the pasta in the creamy sauce. Season with salt and black pepper to taste.
Garnish and Serve
Remove from heat and sprinkle with chopped fresh parsley before serving hot.