Treviso Caesar Salad Recipe
Wrapped in prosciutto with egg and reggiano
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together minced garlic, anchovy fillets, lemon juice, olive oil, salt, and black pepper until fully combined.
- 2
- 3
Prepare the Treviso
Rinse and dry the Treviso radicchio. Cut or tear it into bite-sized pieces.
- 4
Wrap with Prosciutto
On a plate, arrange the Treviso pieces. Take a slice of prosciutto and wrap it around a piece of Treviso. Repeat until all radicchio is wrapped.
- 5
Assemble the Salad
Place the wrapped Treviso on a serving platter. Drizzle the prepared dressing over the top.
- 6
Garnish and Serve
Slice the soft-boiled eggs in half and place them on the salad. Shave Parmesan Reggiano over the top and serve immediately.