Grilled Prime Burger Recipe
With gruyere cheese, bacon, house made pickles, and russian dressing
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Ingredients
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Burger Patties
Toppings
Method
Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Form into 4 equal patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
Grilling
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of gruyere cheese on each patty and close the grill lid to melt.
Assembly
- 5
Assemble the Burgers
Toast the burger buns on the grill. On the bottom half of each bun, place a burger patty with melted cheese, two slices of bacon, a generous amount of house made pickles, and a dollop of Russian dressing. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with extra pickles and dressing on the side.