Restaurants›Vintner Grill›Grilled Atlantic Salmon Recipe

Grilled Atlantic Salmon Recipe

Inspired by Vintner Grill
Time45m
Serves4

With fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing

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Ingredients

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Salmon

Fattoush Salad

Method

Preparing the Salmon

1

Marinate the Salmon

In a bowl, combine olive oil, lemon juice, salt, and black pepper. Add the salmon fillets and let them marinate for at least 15 minutes.

2

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon for about 4-5 minutes on each side or until cooked through and flaky.

Making Fattoush Salad

3

Toast the Pita

Cut the pita bread into triangles and toast until crispy. Set aside.

4

Prepare the Salad

In a large bowl, combine cucumbers, tomatoes, radishes, feta cheese, parsley, and mint leaves. Mix well.

5

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and sumac.

6

Combine and Serve

Drizzle the dressing over the salad and toss gently. Serve with the grilled salmon and toasted pita on the side.