With warm brie, carrots, cherry tomatoes, and orange-balsamic vinaigrette

Wash the sweet butter lettuce thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.

Prepare the Salad Base

Peel the carrots and julienne or slice them thinly. Add the carrots to the bowl with the lettuce.

Prepare the Carrots

Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl.

In a small bowl, whisk together the olive oil, balsamic vinegar, orange juice, honey, salt, and black pepper until well combined.

Slice the brie cheese and place it in a microwave-safe dish. Microwave for about 15-20 seconds until warm and slightly melted.

Drizzle the vinaigrette over the salad and toss gently to combine. Top with the warm brie slices.

Serve immediately while the brie is warm.