Oven Roasted Turkey Pita Recipe
With bacon, avocado, swiss cheese, butter lettuce, and lemon-basil aioli
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Ingredients
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Main Ingredients
Lemon-Basil Aioli
Method
Preparation
- 1
Prepare the Aioli
In a bowl, mix the mayonnaise, chopped basil, lemon juice, minced garlic, salt, and pepper until well combined. Set aside.
- 2
Roast the Turkey
Preheat your oven to 375°F (190°C). Arrange the sliced turkey breast on a baking sheet and roast for 15-20 minutes, or until heated through.
Assembling the Pita
- 3
Build the Pita
Warm the pita bread in the oven for about 5 minutes. Once ready, cut the pita in half to form pockets. Spread a generous amount of lemon-basil aioli inside each pita half.
- 4
Fill the Pita
Layer in the roasted turkey, crumbled bacon, sliced avocado, Swiss cheese, and butter lettuce leaves. Drizzle more aioli on top, if desired.
Serving
- 5
Serve
Serve the oven roasted turkey pitas warm and enjoy!