Grilled Prime Steak Sandwich Recipe
With fresh burrata cheese, roasted red peppers, tomatoes, arugula, and whole grain mustard aioli on housemade focaccia
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Ingredients
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Steak and Sandwich Components
Whole Grain Mustard Aioli
Method
Grilling the Steak
- 1
Prepare the Steak
Season the prime steak generously with salt and black pepper. Let it sit at room temperature for 30 minutes before grilling.
- 2
Preparing the Aioli
- 3
Make the Aioli
In a medium bowl, combine mayonnaise, whole grain mustard, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and set aside.
Assembling the Sandwich
- 4
Build the Sandwich
On one slice of focaccia, spread a generous amount of the mustard aioli. Layer with sliced steak, burrata cheese, roasted red peppers, tomato slices, and arugula. Top with another slice of focaccia.
- 5
Serve
Slice the sandwich in half and serve immediately.