Jul 14 2026
Restaurants›Vintner Grill›Crispy Calamari Recipe

Crispy Calamari Recipe

Inspired by Vintner Grill
Time30m
Serves4

With haricot verts, lemon and curry aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Calamari

Haricot Verts

Curry Aioli

Method

Preparing the Calamari

  1. 1

    Coat the Calamari

    In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the mixture until fully coated.

  2. 2

    Fry the Calamari

    In a large pot, heat the vegetable oil to 350°F (175°C). Fry the coated calamari in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.

Cooking the Haricot Verts

  1. 3

    Sauté the Haricot Verts

    In a skillet, heat olive oil over medium heat. Add the haricot verts and sauté for 5-7 minutes until tender-crisp. Season with salt and black pepper to taste.

Making the Curry Aioli

  1. 4

    Prepare the Aioli

    In a bowl, mix the mayonnaise, curry powder, minced garlic, lemon juice, and salt until well combined. Adjust seasoning to taste.

More from Vintner Grill