Stromboli Recipe
Indulge in our delectable Stromboli, a savory Italian classic crafted with a golden, crispy crust enveloping a mouthwatering blend of melted mozzarella, spicy pepperoni, and fresh vegetables. Each bite offers a delightful burst of flavor, perfectly balanced with a hint of garlic and herbs. Served with a side of zesty marinara for dipping, this irresistible treat is perfect for sharing or enjoying all on your own!
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Ingredients
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Stromboli Ingredients
Method
Stromboli Directions
- 1
Prepare the Filling
In a skillet over medium heat, heat olive oil. Add diced onion, bell pepper, and garlic. Sauté until softened. Add Italian sausage and cook until browned. Stir in pepperoni, Italian seasoning, salt, and black pepper. Remove from heat and let cool slightly.
- 2
Roll Out Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the pizza dough into a rectangle about 12x16 inches.
- 3
Assemble the Stromboli
Spread the sausage and pepperoni mixture evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella and Parmesan cheese on top.
- 4
Roll and Seal
Starting from one long side, carefully roll the dough into a log shape. Pinch the seams to seal tightly and tuck the ends under.
- 5
Bake the Stromboli
Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg. Bake in the preheated oven for 25-30 minutes or until golden brown.
- 6
Serve
Allow the Stromboli to cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.