Marisa Special Recipe
Shrimp, scallops, crabmeat and spinach in a garlic white wine sauce over linguini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and scallops, cooking for about 3-4 minutes, or until the shrimp are pink and the scallops are opaque.
Add White Wine and Spinach
Pour in the white wine and bring to a simmer. Add the fresh spinach and cook until wilted, about 2-3 minutes.
Combine the Ingredients
Gently fold in the crabmeat and cooked linguini. Season with salt and black pepper to taste. Stir well to combine all ingredients.
Serve
Divide the Marisa Special into serving bowls and top with grated Parmesan cheese. Enjoy!