Fried Calamari Recipe
Indulge in our crispy Fried Calamari, perfectly golden and tender, served with a zesty marinara sauce for dipping. Each bite offers a delightful crunch, complemented by a hint of garlic and a sprinkle of fresh parsley. A classic appetizer that brings the taste of the sea right to your table!
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Make the Batter
In a bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
Soak in Buttermilk
Dip the calamari rings into the buttermilk, ensuring they are well coated.
Coat with Flour Mixture
Remove the calamari from the buttermilk and dredge them in the flour mixture until fully coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown.