Name: Vincenzo's Italian Restaurant & Gelatos Bolognese Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 1 cup Carrot, finely chopped; 1 cup Celery, finely chopped; 4 cloves Garlic, minced; 1 lb Ground beef; 0.5 lb Ground pork; 2 tbs Tomato paste; 28 oz Canned tomatoes, crushed; 0.5 cup Red wine; 0.5 cup Milk; 2 leaves Bay leaves; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich and hearty flavors of our Bolognese, a traditional Italian classic made with slow-simmered ground meats, aromatic herbs, and ripe tomatoes. Served over a bed of perfectly cooked pasta, this dish is a comforting and satisfying choice that warms the soul with every bite.

In a large pot over medium heat, heat the olive oil. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Add the minced garlic and cook for another minute until fragrant.

Add Garlic

Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, breaking up the meat as it cooks.

Brown the Meat

Stir in the tomato paste and cook for 2 minutes. Then pour in the red wine and let it simmer for about 5 minutes.

Add Tomato Paste and Wine

Add the crushed canned tomatoes, milk, bay leaves, salt, and black pepper. Stir to combine.

Add Canned Tomatoes and Milk

Bring the sauce to a gentle simmer. Reduce the heat to low and cover, letting it cook for at least 1 hour, stirring occasionally. The longer it simmers, the better the flavor.

Simmer the Sauce

Remove the bay leaves, taste, and adjust seasoning with additional salt and pepper if needed. Serve over pasta of your choice.

Adjust Seasoning and Serve

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Garlic, minced

Ground beef

Ground pork

Tomato paste

Canned tomatoes, crushed

Red wine

Milk

Bay leaves

Salt

Black pepper

Bolognese

Indulge in our crispy Fried Calamari, perfectly golden and tender, served with a zesty marinara sauce for dipping. Each bite offers a delightful crunch, complemented by a hint of garlic and a sprinkle of fresh parsley. A classic appetizer that brings the taste of the sea right to your table!

Fried Calamari

Shrimp, scallops, crabmeat and spinach in a garlic white wine sauce over linguini

Marisa Special

Indulge in our handcrafted ravioli, delicately filled with a rich blend of creamy ricotta and fresh spinach, all enveloped in tender pasta. Tossed in a savory basil pesto sauce and topped with a sprinkle of parmesan, each bite offers a delightful harmony of flavors that will transport your taste buds to Italy.

Ravioli

Indulge in our Sicilian Pizza, a delightful twist on the classic favorite! This thick, rectangular pie boasts a crispy golden crust, generously topped with a rich tomato sauce, melted mozzarella cheese, and a medley of fresh toppings. Each bite bursts with flavor, making it the perfect shareable treat for any occasion. Experience a slice of Italy that brings warmth and comfort to your table!

Sicilian Pizza

Indulge in our classic Lasagna, layers of perfectly cooked pasta intertwined with rich, savory marinara sauce, creamy ricotta, and a blend of melted mozzarella and Parmesan cheeses. Baked to golden perfection, this hearty dish is a comforting favorite that delivers a symphony of flavors in every bite. Perfectly garnished with fresh basil, it's a timeless Italian classic that will transport your taste buds to the heart of Italy.

Lasagna

Indulge in our Classic Italian Pizzas, where tradition meets flavor! Each pizza is crafted with a hand-tossed, golden crust topped with rich tomato sauce, creamy mozzarella cheese, and a medley of fresh, high-quality ingredients. Whether you crave the savory notes of pepperoni, the freshness of margherita, or the zest of a garden veggie, our pizzas are baked to perfection in a wood-fired oven, delivering a delightful blend of crispy and chewy textures in every bite. Experience the true taste of Italy with every slice!

Classic Italian Pizzas

Make Bolognese Recipe in just 2h . Savor the rich and hearty flavors of our Bolognese, a traditional Italian classic made with slow-simmered ground meats, aromatic herbs, and ripe tomatoes. Served over a bed of perfectly cooked pasta, this dish is a comforting and satisfying choice that warms the soul with every bite.

Bolognese Recipe

Ingredients

Bolognese Sauce Ingredients

Method

Cooking Directions